Food Physics
Material type:
Computer fileLanguage: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2007. ISBN: 9783540341949, 978-3-540-34194-9Subject(s): Chemistry, Physical organic | Mechanics, Fluids, Thermodynamics | Chemistry | Chemistry | Food science | Food Science | Industrial and Production Engineering | Industrial engineering | Physical Chemistry | ThermodynamicsDDC classification: 641.3, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7668 |
Chemistry and Materials Science (Springer-11644)
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