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Food Physics

Food Physics - Berlin, Heidelberg Springer Berlin Heidelberg 2007.

Chemistry and Materials Science (Springer-11644)

ISBN: 9783540341949, 978-3-540-34194-9

Subjects--Topical Terms:
Chemistry, Physical organic
Mechanics, Fluids, Thermodynamics
Chemistry
Chemistry
Food science
Food Science
Industrial and Production Engineering
Industrial engineering
Physical Chemistry
Thermodynamics

Dewey Class. No.: 641.3, / 23 664 23

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