Dictionary of Food Ingredients
Material type:
Computer fileLanguage: English Publication details: Boston, MA Springer US 2011. ISBN: 9781441997135, 978-1-4419-9713-5Subject(s): Chemistry/Food Science, general | Chemistry | ChemistryDDC classification: 540, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
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NISER LIBRARY | 540, 23 (Browse shelf(Opens below)) | Available | E7566 |
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| 540, 23 Ultrasound Technologies for Food and Bioprocessing | 540, 23 Prokaryotic Antimicrobial Peptides | 540, 23 Microorganisms in Foods 8 | 540, 23 Dictionary of Food Ingredients | 540, 23 Misconceptions in Chemistry | 540, 23 A Science Career Against all Odds | 540, 23 Nondestructive Evaluation of Food Quality |
Chemistry and Materials Science (Springer-11644)
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