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Dictionary of Food Ingredients

Contributor(s): Igoe, Robert S., authorMaterial type:

Computer fileLanguage: English Publication details: Boston, MA Springer US 2011. ISBN: 9781441997135, 978-1-4419-9713-5Subject(s): Chemistry/Food Science, general | Chemistry | ChemistryDDC classification: 540, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	540, 23 (Browse shelf(Opens below))	Available		E7566

Chemistry and Materials Science (Springer-11644)

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