Procedures to Investigate Foodborne Illness
Material type:
Computer fileLanguage: English Publication details: Boston, MA Springer US, Imprint: Springer, 2011. Edition: 6ISBN: 9781441983961, 978-1-4419-8396-1Subject(s): Applied Microbiology | Chemistry | Chemistry | Food science | Food Science | Microbiology | MicrobiologyDDC classification: 641.3, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E5552 |
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| 636 KHI-P Proceedings of the 99th session of the indian science congress: section of animal, veterinary and fishery sciences | 639.3 BUR-N New technologies in aquaculture: Improving production efficiency,quality and environmental management | 639.6 BHA-B Bioactive marine natural products | 641.3, 23 664 23 Procedures to Investigate Foodborne Illness | 641.3, 23 664 23 Principles of Food Sanitation | 641.3, 23 664 23 Introduction to Wine Laboratory Practices and Procedures | 641.3, 23 664 23 Advances in Food Mycology |
Biomedical and Life Sciences (Springer-11642)
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