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Procedures to Investigate Foodborne Illness

Procedures to Investigate Foodborne Illness - 6. - Boston, MA Springer US, Imprint: Springer, 2011.

Biomedical and Life Sciences (Springer-11642)

ISBN: 9781441983961, 978-1-4419-8396-1

Subjects--Topical Terms:
Applied Microbiology
Chemistry
Chemistry
Food science
Food Science
Microbiology
Microbiology

Dewey Class. No.: 641.3, / 23 664 23

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