| 000 | 00829nmm a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9788847011045, 978-88-470-1104-5 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a540, _b23 |
||
| 245 | _aHydrogels | ||
| 260 |
_aMilano _bSpringer Milan _c2009. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aChemistry/Food Science, general | ||
| 650 | _aBiochemical engineering | ||
| 650 | _aBiochemical Engineering | ||
| 650 | _aBiomaterials | ||
| 650 | _aBiomaterials | ||
| 650 | _aChemical engineering | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aIndustrial Chemistry/Chemical Engineering | ||
| 700 | _aBarbucci, Rolando., author. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-88-470-1104-5 | ||
| 942 | _cEB | ||
| 999 |
_c20259 _d20259 |
||