| 000 | 00915nmm a2200313Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9788847007864, 978-88-470-0786-4 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a641.3, _b23 664 23 |
||
| 245 | _aMicrobiologia degli alimenti | ||
| 260 |
_aMilano _bSpringer Milan _c2009. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aEmerging infectious diseases | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aHealth Promotion and Disease Prevention | ||
| 650 | _aInfectious Diseases | ||
| 650 | _aMedical parasitology | ||
| 650 | _aMedicine | ||
| 650 | _aMicrobiology | ||
| 650 | _aMicrobiology | ||
| 650 | _aParasitology | ||
| 700 | _aJay, James M., author. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-88-470-0786-4 | ||
| 942 | _cEB | ||
| 999 |
_c20256 _d20256 |
||