| 000 | 00895nmm a2200325Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9783764375010, 978-3-7643-7501-0 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a540, _b23 |
||
| 245 | _aCarotenoids | ||
| 260 |
_aBasel _bBirkhäuser Basel _c2009. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aChemistry/Food Science, general | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aHuman physiology | ||
| 650 | _aHuman Physiology | ||
| 650 | _aImmunology | ||
| 650 | _aImmunology | ||
| 650 | _aNutrition | ||
| 650 | _aNutrition | ||
| 650 | _aPharmacology/Toxicology | ||
| 650 | _aToxicology | ||
| 700 | _aBritton, George., editor. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-7643-7501-0 | ||
| 942 | _cEB | ||
| 999 |
_c20253 _d20253 |
||