| 000 | 00923nmm a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9783642202735, 978-3-642-20273-5 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a540, _b23 |
||
| 245 | _aChemicals for Life and Living | ||
| 260 |
_aBerlin, Heidelberg _bSpringer Berlin Heidelberg, Imprint: Springer, _c2011. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aChemistry/Food Science, general | ||
| 650 | _aEnvironment, general | ||
| 650 | _aLife Sciences, general | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aEnvironmental sciences | ||
| 650 | _aLife sciences | ||
| 650 | _aMathematics | ||
| 650 | _aPopular Science in Mathematics/Computer Science/Natural Science/Technology | ||
| 700 | _aOchiai, Eiichiro., author. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-642-20273-5 | ||
| 942 | _cEB | ||
| 999 |
_c20216 _d20216 |
||