| 000 | 00767nmm a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9783642013041, 978-3-642-01304-1 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a547.78, _b23 |
||
| 245 | _aGlycoscience and Microbial Adhesion | ||
| 260 |
_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2009. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aApplied Microbiology | ||
| 650 | _aCarbohydrate Chemistry | ||
| 650 | _aCarbohydrates | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aMicrobiology | ||
| 650 | _aMicrobiology | ||
| 700 | _aLindhorst, Thisbe K., editor. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-642-01304-1 | ||
| 942 | _cEB | ||
| 999 |
_c20039 _d20039 |
||