| 000 | 00830nmm a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9783540709893, 978-3-540-70989-3 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a540, _b23 |
||
| 245 | _aMisconceptions in Chemistry | ||
| 260 |
_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2009. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aChemistry/Food Science, general | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aLearning & Instruction | ||
| 650 | _aScience - Study and teaching | ||
| 650 | _aScience Education | ||
| 650 | _aTeacher Education | ||
| 650 | _aTeachers - Training of | ||
| 700 | _aBarke, Hans-Dieter., author. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-540-70989-3 | ||
| 942 | _cEB | ||
| 999 |
_c19904 _d19904 |
||