000			00917nmm a2200325Ia 4500
008			140908s9999 xx 000 0 und d
020			_a9783540699347, 978-3-540-69934-7
040			_aNISER LIBRARY
041			_aEnglish
082			_a641.3, _b23 664 23
245			_aFood Chemistry
250			_a4.
260			_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2009.
500			_aChemistry and Materials Science (Springer-11644)
650			_aBiochemistry, general
650			_aAgriculture
650			_aAgriculture
650			_aAnalytical biochemistry
650			_aAnalytical Chemistry
650			_aBiochemistry
650			_aChemistry
650			_aChemistry
650			_aFood science
650			_aFood Science
650			_aNutrition
650			_aNutrition
700			_aBelitz, Hans-Dieter., author.
856			_uhttp://dx.doi.org/10.1007/978-3-540-69934-7
942			_cEB
999			_c19897 _d19897