| 000 | 00894nmm a2200289Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9783540341949, 978-3-540-34194-9 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a641.3, _b23 664 23 |
||
| 245 | _aFood Physics | ||
| 260 |
_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2007. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aChemistry, Physical organic | ||
| 650 | _aMechanics, Fluids, Thermodynamics | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aIndustrial and Production Engineering | ||
| 650 | _aIndustrial engineering | ||
| 650 | _aPhysical Chemistry | ||
| 650 | _aThermodynamics | ||
| 700 | _aFigura, Ludger O., author. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-3-540-34194-9 | ||
| 942 | _cEB | ||
| 999 |
_c19810 _d19810 |
||