000			00941nmm a2200313Ia 4500
008			140908s9999 xx 000 0 und d
020			_a9783540312864, 978-3-540-31286-4
040			_aNISER LIBRARY
041			_aEnglish
082			_a660.63, _b23
245			_aSolid-State Fermentation Bioreactors
260			_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2006.
500			_aChemistry and Materials Science (Springer-11644)
650			_aChemistry, Physical organic
650			_aApplied Microbiology
650			_aBiochemical engineering
650			_aBiochemical Engineering
650			_aBiotechnology
650			_aBiotechnology
650			_aChemistry
650			_aChemistry
650			_aFood science
650			_aFood Science
650			_aMicrobiology
650			_aPhysical Chemistry
700			_aMitchell, David A., editor.
856			_uhttp://dx.doi.org/10.1007/3-540-31286-2
942			_cEB
999			_c19773 _d19773