| 000 | 00929nmm a2200313Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9783540290872, 978-3-540-29087-2 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a541.2254, _b23 |
||
| 245 | _aRheology Essentials of Cosmetic and Food Emulsions | ||
| 260 |
_aBerlin, Heidelberg _bSpringer Berlin Heidelberg _c2006. |
||
| 500 | _aChemistry and Materials Science (Springer-11644) | ||
| 650 | _aBiochemistry, general | ||
| 650 | _aAnalytical biochemistry | ||
| 650 | _aAnalytical Chemistry | ||
| 650 | _aBiochemistry | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aCondensed matter | ||
| 650 | _aCondensed Matter | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aPolymer Sciences | ||
| 650 | _aPolymers | ||
| 700 | _aBrummer, Rudiger | ||
| 856 | _uhttp://dx.doi.org/10.1007/3-540-29087-7 | ||
| 942 | _cEB | ||
| 999 |
_c19763 _d19763 |
||