| 000 | 00838nmm a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9789400711006, 978-94-007-1100-6 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a540, _b23 |
||
| 245 | _aAdvances in Food Protection | ||
| 260 |
_aDordrecht _bSpringer Netherlands _c2011. |
||
| 500 | _aBiomedical and Life Sciences (Springer-11642) | ||
| 650 | _aChemistry/Food Science, general | ||
| 650 | _aSafety in Chemistry, Dangerous Goods | ||
| 650 | _aApplied Microbiology | ||
| 650 | _aChemicals - Safety measures | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aMicrobiology | ||
| 700 | _aHefnawy, Magdy., editor. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-94-007-1100-6 | ||
| 942 | _cEB | ||
| 999 |
_c19142 _d19142 |
||