| 000 | 00796nmm a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9789086867202, 978-90-8686-720-2 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a580, _b23 |
||
| 245 | _aCultivated vegetables of the world: a multilingual onomasticon | ||
| 260 |
_aWageningen _bWageningen Academic Publishers, Imprint: Wageningen Academic Publishers, _c2011. |
||
| 500 | _aBiomedical and Life Sciences (Springer-11642) | ||
| 650 | _aEnvironment, general | ||
| 650 | _aBotany | ||
| 650 | _aEnvironmental sciences | ||
| 650 | _aLife sciences | ||
| 650 | _aLife Sciences | ||
| 650 | _aPlant Sciences | ||
| 700 | _aKays, Stanley J., author. | ||
| 856 | _uhttp://dx.doi.org/10.3920/978-90-8686-720-2 | ||
| 942 | _cEB | ||
| 999 |
_c19074 _d19074 |
||