| 000 | 00896nmm a2200301Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9788847020382, 978-88-470-2038-2 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a615, _b23 |
||
| 245 | _aChocolate and Health | ||
| 260 |
_aMilano _bSpringer Milan, Imprint: Springer, _c2012. |
||
| 500 | _aBiomedical and Life Sciences (Springer-11642) | ||
| 650 | _aAlternative medicine | ||
| 650 | _aBiomedicine | ||
| 650 | _aCardiology | ||
| 650 | _aCardiology | ||
| 650 | _aComplementary & Alternative Medicine | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aHealth Promotion and Disease Prevention | ||
| 650 | _aMedicine | ||
| 650 | _aPharmacology/Toxicology | ||
| 650 | _aToxicology | ||
| 700 | _aConti, Ario., editor. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-88-470-2038-2 | ||
| 942 | _cEB | ||
| 999 |
_c18861 _d18861 |
||