| 000 | 00737nmm a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9781441983961, 978-1-4419-8396-1 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a641.3, _b23 664 23 |
||
| 245 | _aProcedures to Investigate Foodborne Illness | ||
| 250 | _a6. | ||
| 260 |
_aBoston, MA _bSpringer US, Imprint: Springer, _c2011. |
||
| 500 | _aBiomedical and Life Sciences (Springer-11642) | ||
| 650 | _aApplied Microbiology | ||
| 650 | _aChemistry | ||
| 650 | _aChemistry | ||
| 650 | _aFood science | ||
| 650 | _aFood Science | ||
| 650 | _aMicrobiology | ||
| 650 | _aMicrobiology | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-1-4419-8396-1 | ||
| 942 | _cEB | ||
| 999 |
_c17694 _d17694 |
||