| 000 | 00761nmm a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 140908s9999 xx 000 0 und d | ||
| 020 | _a9781402083990, 978-1-4020-8399-0 | ||
| 040 | _aNISER LIBRARY | ||
| 041 | _aEnglish | ||
| 082 |
_a615, _b23 |
||
| 245 | _aOxidants in Biology | ||
| 260 |
_aDordrecht _bSpringer Netherlands _c2008. |
||
| 500 | _aBiomedical and Life Sciences (Springer-11642) | ||
| 650 | _aChemistry/Food Science, general | ||
| 650 | _aBiomedicine | ||
| 650 | _aCell Biology | ||
| 650 | _aChemistry | ||
| 650 | _aCytology | ||
| 650 | _aMedicine | ||
| 650 | _aPharmacology/Toxicology | ||
| 650 | _aToxicology | ||
| 700 | _aValacchi, Giuseppe., editor. | ||
| 856 | _uhttp://dx.doi.org/10.1007/978-1-4020-8399-0 | ||
| 942 | _cEB | ||
| 999 |
_c17360 _d17360 |
||