TY  - DATA
AU  - Feng, Hao., editor.
TI  - Ultrasound Technologies for Food and Bioprocessing
SN  - 9781441974723, 978-1-4419-7472-3
U1  - 540, 
PY  - 2011///
CY  - New York, NY
PB  - Springer New York
KW  - Chemistry/Food Science, general
KW  - Biochemical engineering
KW  - Biochemical Engineering
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Microbiology
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-1-4419-7472-3
ER  -