TY  - DATA
TI  - Procedures to Investigate Foodborne Illness
SN  - 9781441983961, 978-1-4419-8396-1
U1  - 641.3, 
PY  - 2011///
CY  - Boston, MA
PB  - Springer US, Imprint: Springer
KW  - Applied Microbiology
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Microbiology
N1  - Biomedical and Life Sciences (Springer-11642)
UR  - http://dx.doi.org/10.1007/978-1-4419-8396-1
ER  -