Modern magnetic resonance part 3: applications in materials science and food science Edited by Graham A. Webb

By: Webb, GAMaterial type: Text

TextLanguage: English Publication details: Dordrecht Springer 2006 Description: LXXII,1417-1927pISBN: 9781402038945Subject(s): MAGNETIC RESONANCE-FOOD SCIENCE | MAGNETIC RESONANCE-MATERIALS SCIENCEDDC classification: 543.429.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	NISER LIBRARY	543.429.2 WEB-M (Browse shelf(Opens below))	R (REFERENCE)		4932

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Previous	543.429 DAW-P Paul lauterbur and the invention of MRI	543.429.2 WEB-M Modern magnetic resonance part 1: applications in chemistry, biological and marine sciences	543.429.2 WEB-M Modern magnetic resonance part 2: applications in medical and pharmaceutical sciences	543.429.2 WEB-M Modern magnetic resonance part 3: applications in materials science and food science	543.429.23 BER-2 200 and more NMR experiments: practical course	543.429.23 CHA-E Enhancement of diamagnetic CEST MRI contrast efficiency	543.429.23 CHO-S Sustainable strategies for carbon-sulfur bond formation reactions in organic synthesis	Next

Library has all the three parts part1, part 2 and part 3.

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