Principles of fermentation technology P. F. Stanbury, A. Whitaker and S. J. Hall
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TextLanguage: English Publication details: Burlington Elsevier 2009 Edition: 2nd edDescription: xviii,357pISBN: 9788181478085Subject(s): FERMENTATION TECHNOLOGYDDC classification: 602.42
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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NISER LIBRARY | 602.42 STA-P (Browse shelf(Opens below)) | Available | 4841 |
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| 602.3:582.282.23 SAT-Y Yeast biotechnology:diversity an dapplications | 602.3:582.282.23 WEI-G Guide to yeast genetics:functional genomics,proteomics, and other systems analysis | 602.4 DOR-B Bioprocess engineering principles | 602.42 STA-P Principles of fermentation technology | 602.42 STA-P Principles of fermentation technology | 602.44 GRO-B Practical biotransformations:beginner's guide | 602.44 GRO-B Practical biotransformations:beginner's guide |
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