Food microbiology M. R. Adams and M. O. Moss

By: Adams, M. RContributor(s): Moss, M. O [Auth.]Material type: Text

TextLanguage: English Publication details: New Delhi New Age 2007 Description: xiii,398pISBN: 9788122410143Subject(s): FOOD MICROBIOLOGYDDC classification: 579.67

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Item type	Current library	Call number	Status	Date due	Barcode
Book	NISER LIBRARY	579.67 ADA-F (Browse shelf(Opens below))	R (REFERENCE)		4376

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