Vinegars of the World
Material type:
Computer fileLanguage: English Publication details: Milano Springer Milan 2009. ISBN: 9788847008663, 978-88-470-0866-3Subject(s): Applied Microbiology | Biotechnology | Biotechnology | Chemistry | Chemistry | Food science | Food Science | Microbiology | MicrobiologyDDC classification: 660.62, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
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NISER LIBRARY | 660.62, 23 (Browse shelf(Opens below)) | Available | E8116 |
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| 660.62, 23 Microbial Processing of Metal Sulfides | 660.62, 23 Advances in Applied Bioremediation | 660.62, 23 Bacterial Lipopolysaccharides | 660.62, 23 Vinegars of the World | 660.62, 23 Applied Microbiology and Molecular Biology in Oilfield Systems | 660.63, 23 Enzyme Biocatalysis:Principles and Applications | 660.63, 23 Bioreaction Engineering Principles |
Chemistry and Materials Science (Springer-11644)
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