Sanificazione nell�industria alimentare
Material type:
Computer fileLanguage: English Publication details: Milano Springer Milan 2008. ISBN: 9788847007888, 978-88-470-0788-8Subject(s): Quality Control, Reliability, Safety and Risk | Chemistry | Chemistry | Emerging infectious diseases | Food science | Food Science | Health Promotion and Disease Prevention | Infectious Diseases | Medicine | Microbiology | Microbiology | System safetyDDC classification: 641.3, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
|
NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E8115 |
Browsing NISER LIBRARY shelves Close shelf browser (Hides shelf browser)
| 641.3, 23 664 23 Food Chemistry | 641.3, 23 664 23 Reports on Food Safety 2005 | 641.3, 23 664 23 Microbiologia degli alimenti | 641.3, 23 664 23 Sanificazione nell�industria alimentare | 641.3, 23 664 23 Food packaging | 641.3, 23 664 23 Logistica e tecnologia RFID | 655.28.022.36 HEY-F Feynman and computation: exploring the limits of computers |
Chemistry and Materials Science (Springer-11644)
There are no comments on this title.