Microbiologia degli alimenti
Material type:
Computer fileLanguage: English Publication details: Milano Springer Milan 2009. ISBN: 9788847007864, 978-88-470-0786-4Subject(s): Chemistry | Chemistry | Emerging infectious diseases | Food science | Food Science | Health Promotion and Disease Prevention | Infectious Diseases | Medical parasitology | Medicine | Microbiology | Microbiology | ParasitologyDDC classification: 641.3, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E8114 |
Chemistry and Materials Science (Springer-11644)
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