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Reports on Food Safety 2005

Contributor(s): Brandt, Peter., editorMaterial type: Computer fileComputer fileLanguage: English Publication details: Basel Birkhäuser Basel 2007. ISBN: 9783764384081, 978-3-7643-8408-1Subject(s): Analytical biochemistry | Analytical Chemistry | Biotechnology | Biotechnology | Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online
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Item type Current library Call number Status Date due Barcode
E(electronic)-Books E(electronic)-Books NISER LIBRARY
641.3, 23 664 23 (Browse shelf(Opens below)) Available E8112

Chemistry and Materials Science (Springer-11644)

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