Nondestructive Evaluation of Food Quality
Material type:
Computer fileLanguage: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2010. ISBN: 9783642157967, 978-3-642-15796-7Subject(s): Chemistry/Food Science, general | Analytical biochemistry | Analytical Chemistry | Characterization and Evaluation of Materials | Chemistry | Chemistry | Food science | Food Science | Surfaces (Physics)DDC classification: 540, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
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NISER LIBRARY | 540, 23 (Browse shelf(Opens below)) | Available | E8021 |
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| 540, 23 Dictionary of Food Ingredients | 540, 23 Misconceptions in Chemistry | 540, 23 A Science Career Against all Odds | 540, 23 Nondestructive Evaluation of Food Quality | 540, 23 Chemicals for Life and Living | 540, 23 Carotenoids | 540, 23 Carotenoids |
Chemistry and Materials Science (Springer-11644)
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