Food Biotechnology
Material type:
Computer fileLanguage: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2008. ISBN: 9783540705369, 978-3-540-70536-9Subject(s): Biochemistry, general | Biochemistry | Biotechnology | Biotechnology | Chemistry | Chemistry | Food science | Food ScienceDDC classification: 660.6, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
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NISER LIBRARY | 660.6, 23 (Browse shelf(Opens below)) | Available | E7756 |
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| 660.6, 23 Analytics of Protein-DNA Interactions | 660.6, 23 Protein - Protein Interaction | 660.6, 23 Bioreactor Systems for Tissue Engineering | 660.6, 23 Food Biotechnology | 660.6, 23 Green Gene Technology | 660.6, 23 Biofuels | 660.6, 23 Bioactive Molecules and Medicinal Plants |
Chemistry and Materials Science (Springer-11644)
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