Rheology Essentials of Cosmetic and Food Emulsions
Material type:
Computer fileLanguage: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2006. ISBN: 9783540290872, 978-3-540-29087-2Subject(s): Biochemistry, general | Analytical biochemistry | Analytical Chemistry | Biochemistry | Chemistry | Chemistry | Condensed matter | Condensed Matter | Food science | Food Science | Polymer Sciences | PolymersDDC classification: 541.2254, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
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NISER LIBRARY | 541.2254, 23 (Browse shelf(Opens below)) | Available | E7621 |
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| 541.2254, 23 Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications | 541.2254, 23 Crystallization Modalities in Polymer Melt Processing | 541.2254, 23 Analytical Ultracentrifugation of Polymers and Nanoparticles | 541.2254, 23 Rheology Essentials of Cosmetic and Food Emulsions | 541.2254, 23 Ordered Polymeric Nanostructures at Surfaces | 541.2254, 23 Esterification of Polysaccharides | 541.2254, 23 Polymer Therapeutics II |
Chemistry and Materials Science (Springer-11644)
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