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Microorganisms in Foods 8

Computer fileLanguage: English Publication details: Boston, MA Springer US 2011. Edition: 1ISBN: 9781441993748, 978-1-4419-9374-8Subject(s): Chemistry/Food Science, general | Chemistry | ChemistryDDC classification: 540, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	540, 23 (Browse shelf(Opens below))	Available		E7558

Chemistry and Materials Science (Springer-11644)

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