Prokaryotic Antimicrobial Peptides
Material type:
Computer fileLanguage: English Publication details: New York, NY Springer New York 2011. ISBN: 9781441976925, 978-1-4419-7692-5Subject(s): Chemistry/Food Science, general | Biochemistry | Chemistry | Chemistry | Food science | Food Science | Protein ScienceDDC classification: 540, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
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NISER LIBRARY | 540, 23 (Browse shelf(Opens below)) | Available | E7551 |
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| 540, 23 Advances in Food Protection | 540, 23 Stress Responses of Lactic Acid Bacteria | 540, 23 Ultrasound Technologies for Food and Bioprocessing | 540, 23 Prokaryotic Antimicrobial Peptides | 540, 23 Microorganisms in Foods 8 | 540, 23 Dictionary of Food Ingredients | 540, 23 Misconceptions in Chemistry |
Chemistry and Materials Science (Springer-11644)
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