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Food Analysis Laboratory Manual

Contributor(s): Nielsen, S. Suzanne., authorMaterial type:

Computer fileLanguage: English Publication details: Boston, MA Springer US 2010. Edition: 2ISBN: 9781441914637, 978-1-4419-1463-7Subject(s): Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7526

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Chemistry and Materials Science (Springer-11644)

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