SUSHI Food for the eye, the body & the soul
Material type:
Computer fileLanguage: English Publication details: Boston, MA Springer US 2009. Edition: 2ISBN: 9781441906182, 978-1-4419-0618-2Subject(s): Animal Anatomy / Morphology / Histology | Biophysics and Biological Physics | Chemistry | Chemistry | Food science | Food Science | Mathematics | Morphology (Animals) | Nutrition | Nutrition | Popular Science in Mathematics/Computer Science/Natural Science/TechnologyDDC classification: 641.3, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7515 |
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| 641.3, 23 664 23 Fungi and Food Spoilage | 641.3, 23 664 23 Edible Films and Coatings for Food Applications | 641.3, 23 664 23 Case Studies in Food Engineering | 641.3, 23 664 23 SUSHI Food for the eye, the body & the soul | 641.3, 23 664 23 Compendium of the Microbiological Spoilage of Foods and Beverages | 641.3, 23 664 23 Encapsulation Technologies for Active Food Ingredients and Food Processing | 641.3, 23 664 23 Food Analysis Laboratory Manual |
Chemistry and Materials Science (Springer-11644)
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