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Advanced Dairy Chemistry

Contributor(s): McSweeney, Paul., editorMaterial type:

Computer fileLanguage: English Publication details: New York, NY Springer New York, Imprint: Springer, 2009. ISBN: 9780387848655, 978-0-387-84865-5Subject(s): Chemistry/Food Science, general | Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7368

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Previous	641.3, 23 664 23 Medical Foods from Natural Sources	641.3, 23 664 23 Meat Biotechnology	641.3, 23 664 23 Effective Risk Communication	641.3, 23 664 23 Advanced Dairy Chemistry	641.3, 23 664 23 Safety of Meat and Processed Meat	641.3, 23 664 23 Fungi and Food Spoilage	641.3, 23 664 23 Edible Films and Coatings for Food Applications	Next

Chemistry and Materials Science (Springer-11644)

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