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Molecular Techniques in the Microbial Ecology of Fermented Foods

Contributor(s): Cocolin, Luca., editorMaterial type: Computer fileComputer fileLanguage: English Publication details: New York, NY Springer New York 2008. ISBN: 9780387745206, 978-0-387-74520-6Subject(s): Biotechnology | Biotechnology | Chemistry | Chemistry | Food science | Food Science | Microbiology | MicrobiologyDDC classification: 641.3, Online resources: Click here to access online
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Item type Current library Call number Status Date due Barcode
E(electronic)-Books E(electronic)-Books NISER LIBRARY
641.3, 23 664 23 (Browse shelf(Opens below)) Available E7333

Chemistry and Materials Science (Springer-11644)

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