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Solving Problems in Food Engineering

Contributor(s): Yanniotis, Stavros., authorMaterial type:

Computer fileLanguage: English Publication details: New York, NY Springer New York 2008. ISBN: 9780387735146, 978-0-387-73514-6Subject(s): Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7319

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Previous	641.3, 23 664 23 Ingredients in Meat Products	641.3, 23 664 23 Food Materials Science	641.3, 23 664 23 Thermal Processing of Packaged Foods	641.3, 23 664 23 Solving Problems in Food Engineering	641.3, 23 664 23 Mycotoxins in Foodstuffs	641.3, 23 664 23 Bioactive Components of Milk	641.3, 23 664 23 Wine Chemistry and Biochemistry	Next

Chemistry and Materials Science (Springer-11644)

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