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Experiments in Unit Operations and Processing of Foods

Contributor(s): Vieira, Margarida., editorMaterial type:

Computer fileLanguage: English Publication details: Boston, MA Springer US 2008. ISBN: 9780387686424, 978-0-387-68642-4Subject(s): Chemistry/Food Science, general | Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7294

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Chemistry and Materials Science (Springer-11644)

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