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The Quest for Food

Contributor(s): Brussow, HaraldMaterial type: Computer fileComputer fileLanguage: English Publication details: New York, NY Springer New York 2007. ISBN: 9780387454610, 978-0-387-45461-0Subject(s): Anthropology | Anthropology | Chemistry | Chemistry | Food science | Food Science | History | History | Microbiology | MicrobiologyDDC classification: 641.3, Online resources: Click here to access online
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Item type Current library Call number Status Date due Barcode
E(electronic)-Books E(electronic)-Books NISER LIBRARY
641.3, 23 664 23 (Browse shelf(Opens below)) Available E7264

Chemistry and Materials Science (Springer-11644)

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