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Technology of Breadmaking

Contributor(s): Cauvain, Stanley P., authorMaterial type:

Computer fileLanguage: English Publication details: Boston, MA Springer US 2007. Edition: Second EditionISBN: 9780387385655, 978-0-387-38565-5Subject(s): Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7259

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Previous	641.3, 23 664 23 Odors in the Food Industry	641.3, 23 664 23 Utilization of By-Products and Treatment of Waste in the Food Industry	641.3, 23 664 23 Introduction to Agricultural Engineering Technology	641.3, 23 664 23 Technology of Breadmaking	641.3, 23 664 23 Organic Food	641.3, 23 664 23 The Quest for Food	641.3, 23 664 23 Case Studies in Food Safety and Environmental Health	Next

Chemistry and Materials Science (Springer-11644)

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