Normal view MARC view ISBD view

Wine Microbiology

Contributor(s): Fugelsang, Kenneth C., editorMaterial type:

Computer fileLanguage: English Publication details: Boston, MA Springer US 2007. Edition: Second editionISBN: 9780387333496, 978-0-387-33349-6Subject(s): Chemistry | Chemistry | Food science | Food Science | Microbiology | MicrobiologyDDC classification: 641.3, Online resources: Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7239

Previous								Next
Previous	641.3, 23 664 23 PCR Methods in Foods	641.3, 23 664 23 Essays in Brewing Science	641.3, 23 664 23 Selenium in Food and Health	641.3, 23 664 23 Wine Microbiology	641.3, 23 664 23 Food Safety	641.3, 23 664 23 Odors in the Food Industry	641.3, 23 664 23 Utilization of By-Products and Treatment of Waste in the Food Industry	Next

Chemistry and Materials Science (Springer-11644)

There are no comments on this title.

to post a comment.