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Pulsed Electric Fields Technology for the Food Industry

Contributor(s): Raso, Javier., editorMaterial type:

Computer fileLanguage: English Publication details: Boston, MA Springer US 2006. ISBN: 9780387311227, 978-0-387-31122-7Subject(s): Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7231

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Previous	641.3, 23 664 23 Viruses in Foods	641.3, 23 664 23 Fruit Manufacturing	641.3, 23 664 23 Physical Properties of Foods	641.3, 23 664 23 Pulsed Electric Fields Technology for the Food Industry	641.3, 23 664 23 Sterilization Of Food In Retort Pouches	641.3, 23 664 23 Foodborne Parasites	641.3, 23 664 23 PCR Methods in Foods	Next

Chemistry and Materials Science (Springer-11644)

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