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Fruit Manufacturing

Contributor(s): Lozano, Jorge E., authorMaterial type:

Computer fileLanguage: English Publication details: Boston, MA Springer US 2006. ISBN: 9780387306162, 978-0-387-30616-2Subject(s): Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7229

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Previous	641.3, 23 664 23 Advanced Dairy Chemistry Volume 2 Lipids	641.3, 23 664 23 Fundamentals of Food Process Engineering	641.3, 23 664 23 Viruses in Foods	641.3, 23 664 23 Fruit Manufacturing	641.3, 23 664 23 Physical Properties of Foods	641.3, 23 664 23 Pulsed Electric Fields Technology for the Food Industry	641.3, 23 664 23 Sterilization Of Food In Retort Pouches	Next

Chemistry and Materials Science (Springer-11644)

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