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Advanced Dairy Chemistry Volume 2 Lipids

Contributor(s): Fox, P. F., editorMaterial type:

Computer fileLanguage: English Publication details: Boston, MA Springer US 2006. Edition: Third EditionISBN: 9780387288130, 978-0-387-28813-0Subject(s): Chemistry/Food Science, general | Chemistry | Chemistry | Food science | Food Science | Nutrition | NutritionDDC classification: 641.3, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7219

Chemistry and Materials Science (Springer-11644)

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