Principles of Food Sanitation
Material type:
Computer fileLanguage: English Publication details: Boston, MA Springer US 2006. Edition: Fifth EditionISBN: 9780387250854, 978-0-387-25085-4Subject(s): Chemistry/Food Science, general | Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
|
NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7205 |
Browsing NISER LIBRARY shelves Close shelf browser (Hides shelf browser)
| 639.3 BUR-N New technologies in aquaculture: Improving production efficiency,quality and environmental management | 639.6 BHA-B Bioactive marine natural products | 641.3, 23 664 23 Procedures to Investigate Foodborne Illness | 641.3, 23 664 23 Principles of Food Sanitation | 641.3, 23 664 23 Introduction to Wine Laboratory Practices and Procedures | 641.3, 23 664 23 Advances in Food Mycology | 641.3, 23 664 23 Advanced Dairy Chemistry Volume 2 Lipids |
Chemistry and Materials Science (Springer-11644)
There are no comments on this title.