Advances in Food Protection
Material type:
Computer fileLanguage: English Publication details: Dordrecht Springer Netherlands 2011. ISBN: 9789400711006, 978-94-007-1100-6Subject(s): Chemistry/Food Science, general | Safety in Chemistry, Dangerous Goods | Applied Microbiology | Chemicals - Safety measures | Chemistry | Chemistry | Food science | Food Science | MicrobiologyDDC classification: 540, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
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NISER LIBRARY | 540, 23 (Browse shelf(Opens below)) | Available | E7000 |
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| 54 SPE-C Chemistry: structure and dynamics | 54 TAL-C Chemistry | 54 VLA-1 107 stories about chemistry | 540, 23 Advances in Food Protection | 540, 23 Stress Responses of Lactic Acid Bacteria | 540, 23 Ultrasound Technologies for Food and Bioprocessing | 540, 23 Prokaryotic Antimicrobial Peptides |
Biomedical and Life Sciences (Springer-11642)
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