Biology of Microorganisms on Grapes, in Must and in Wine
Material type:
Computer fileLanguage: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2009. ISBN: 9783540854630, 978-3-540-85463-0Subject(s): Agriculture | Agriculture | Applied Microbiology | Biochemistry | Biotechnology | Biotechnology | Food science | Food Science | Life sciences | Life Sciences | Microbiology | Microbiology | Plant BiochemistryDDC classification: 579, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
E(electronic)-Books
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NISER LIBRARY | 579, 23 (Browse shelf(Opens below)) | Available | E6201 |
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| 579, 23 Handbook of Hydrocarbon and Lipid Microbiology | 579, 23 Mycorrhiza | 579, 23 Human and Animal Relationships | 579, 23 Biology of Microorganisms on Grapes, in Must and in Wine | 579, 23 Plant Relationships | 579, 23 Mycotoxins in Food, Feed and Bioweapons | 579, 23 Pathogenic Yeasts |
Biomedical and Life Sciences (Springer-11642)
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